| First dishes |
|---|
| Istrian cured ham | 95,00 kn |
| Istrian beef carpaccio | 85,00 kn |
| Istrian beef liver terrine with glazed onion | 62,00 kn |
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| Caprese salad - burrata, tomatoes and basil | 64,00 kn |
| Cream eggs with asparagus in a mousse with truffles | 65,00 kn |
| Royal salad | 72,00 kn |
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| Adriatic Tris - marinated sardines, salted anchovies, anchovies in lemon sauce | 52,00 kn |
| Octopus salad | 82,00 kn |
| Wild fish carpaccio | 98,00 kn |
| Beetroot marinated salmon | 84,00 kn |
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| Adriatic shellfish |
|---|
| Oysters - 6 pcs | 120,00 kn |
| Venus clams - 300g | 100,00 kn | <
| Queen scallops - 3 pcs | 75,00 kn |
| Black mussels - 500g | 75,00 kn |
| Mixed clams - 500 g | 130,00 kn |
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| Soups |
|---|
| Fish soup | 48,00 kn |
| Scampi and truffles cream soup | 60,00 kn |
| Black istrian cuttlefish and broad beans cream soup | 48,00 kn |
| Green peas cream soup with crispy bacon | 42,00 kn |
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| Pasta and risotti |
|---|
| Spaghetti pomodoro - tomato sauce | 70,00 kn |
| Tagliolini with seasonal vegetables | 75,00 kn |
| Pljukanci with burrata and vegetables | 85,00 kn |
| Pljukanci with Istrian beef ragout | 95,00 kn |
| Spaghetti vongole | 98,00 kn |
| Spaghetti ”di mare” - mixed seafood | 98,00 kn |
| Spaghetti ”mare monti” - prawns and mushrooms | 98,00 kn |
| Smoked salmon filled black gnocchi with Istrian cuttlefish | 112,00 kn |
| Tagliolini with scampi, saffron and pinenuts | 130,00 kn |
| Tagliolini with tiny scallops and truffles | 138,00 kn |
| White truffle ravioli with lobster | 192,00 kn |
| Risotto ”Divino” - scampi and truffles | 155,00 kn |
| Black istrian cuttlefish risotto | 98,00 kn |
| Pappardelle with black truffles | 160,00 kn |
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| Meat dishes |
|---|
| Chicken breast on rucola with gorgonzola cream | 85,00 kn |
| Pork filet wrapped in bacon with prune sauce | 105,00 kn |
| Istrian beef rumpsteak dry aged 30 days | 220,00 kn |
| Duck breast ”Cointreau” | 145,00 kn |
| Lamb chop in almond crust on lamb's lettuce | 175,00 kn |
| Beef fillet with truffles | 195,00 kn |
| Sous-vide beef cheek with pear and pinenuts | 145,00 kn |
| Beef fillet "Divino" - baked in salt, for 2 pers | 360,00 kn |
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| Fish dishes |
|---|
| Grilled Adriatic squid | 95,00 kn |
| Istrian "brodet" with polenta | 142,00 kn |
| Octopus arm in red wine sauce | 130,00 kn |
| Salmon fillet with mustard seeds sauce | 135,00 kn |
| Turbot fillet with capers and olives sauce | 160,00 kn |
| Monkfish medallions and vongole "in cartoccio" - baked in paper | 165,00 kn |
| Seabream fillet in broth with scampi and julien vegetables | 185,00 kn |
| Seabass fillet “Divino” - stuffed with scampi, truffle sauce | 205,00 kn |
| Octopus "like under the bell" with potatoes - 1 kg | 320,00 kn |
| Scampi - grilled 330g | 185,00 kn |
| Scampi - busara art or baked in salt 330g | 195,00 kn |
| First class Adriatic fish 1 piece | 205,00 kn |
| Extra class Adriatic fish 1 kg | 520,00 kn |
| Langouste / Lobster - grilled 1 kg | 690,00 kn |
| Langouste / Lobster - busara art 1 kg | 730,00 kn |
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| Side dishes |
|---|
| Potatoes baked / boiled | 26,00 kn |
| Vegetables grilled / steamed | 32,00 kn |
| Swiss chard and potatoes | 34,00 kn |
| Polenta | 25,00 kn |
| Mixed salad | 33,00 kn |
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| For our young gourmands |
|---|
| Spaghetti pomodoro - tomato sauce | 45,00 kn |
| Fried chicken | 55,00 kn |
| Gnocchi with cheese | 55,00 kn |
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| Desserts |
|---|
| Dark chocolate souffle | 44,00 kn |
| Merengue with wild berries and vanilla cream | 48,00 kn |
| White chocolate mousse aromatized with Baileys | 44,00 kn |
| Sorbet | 38,00 kn |
| Cantuccini | 35,00 kn |
| Chef's dessert | 66,00 kn |
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| Couvert |
|---|
| Cover charge - bread, olive oil... | 24,00 kn |
