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When preparing dishes we put emphasis on fresh and carefully selected seasonal ingredients which our chefs use to create unique dishes filled with heart and arranged with gastronomic professionalism.
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Fresh fish and seafood from the Adriatic, the best pieces of meat or a simple plate of pasta or risotto, each gets an equal amount of attention to every detail.
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If you want a unique gastronomic experience accompanied by the smell of the sea and a cosy atmosphere, you are at the right place!
